Work

Analysis of Nε-(carboxymethyl) lysine Content in Oriental Foods

Year: 2014

Type: article

Source: Xiandai shipin keji

Author: Bian Hua-we

Institutions: Key Laboratory of Guangdong Province, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2375704615

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