Work

Evaluation of Nutritive Quality and Nutritional Components in Body of Pseudorasbora parva

Year: 2010

Type: article

Source: Anhui nongye kexue

Author: Liang Yong-jun

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2375761280

FWCI:

Cites:

Cited by: 3

Related to: 10