Work

HPLC Determination of Trigonelline in Pumpkin Powder

Year: 2008

Type: article

Source: Food Science

Author: Xu DeChang

Institutions: Chinese Academy of Agricultural Sciences, Institute of Quality Standards and Testing Technology for Agro Products

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2375786544

FWCI: 0.398

Cites:

Cited by: 1

Related to: 10