Work

[Stability of fatty acids in stored oyster].

Year: 2000

Type: other

Source: PubMed

Authors: B S Lao, G Y Sheng, J M Fu, K W Wen, G Zhang, Y S Min, K C Li

Institutions: Chinese Academy of Sciences, Guangzhou Institute of Geochemistry

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2376016921

Cites:

Cited by: 1

Related to: 10