Work

The anthocyanin content and antioxidant analysis of different varieties of purple lettuce

Year: 2014

Type: article

Source: Journal of Beijing University of Agriculture

Author: Hao Jinghon

Institution: Beijing University of Agriculture

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2376406582

FWCI:

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