Work

Growth and survival characteristics of Lactobacillus plantarum ST-III in fermented milk during storage

Year: 2010

Type: article

Source: Zhongguo rupin gongye

Authors: Han Jin, Hua ChenJian, Yinyu Wang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2376688371

FWCI:

Cites:

Cited by:

Related to: 10