Work

Preparation of Cake and Bread Rich in Spirulina and Selenium

Year: 2000

Type: article

Source: Journal of Zhengzhou Grain College

Author: Jian Cao

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2377250141

FWCI:

Cites:

Cited by: 1

Related to: 10