The Effects of Variety,Harvesting Stage and Methods of Drying on Protein Content of Alfalfa Hay
Year: 2008
Type: article
Source: Prataculture & Animal Husbandry
Author: Zhongxiang Zhao
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2378021690