Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria
Year: 2014
Type: article
Source: Acta Agrestia Sinica
Author: Daqing Ma
Institution: Heilongjiang Bayi Agricultural University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2378115891