Work

Study on the effect of scavenging free radical of low molecular weight agar

Year: 2007

Type: article

Source: Haiyang kexue

Author: WU Li-gen

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2378168221

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