Work

Study on the heat stability of caprine casein

Year: 2011

Type: article

Source: Science and Technology of Food Industry

Author: Wei Yi

Institution: Shaanxi Normal University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2378722438

FWCI:

Cites:

Cited by: 1

Related to: 10