Work

Comparative Analysis on Aroma Components of Kenya Black Tea and Yunnan Black Tea

Year: 2012

Type: article

Source: Journal of Southwest China Normal University

Author: Yang Jian

Institution: Tea Research Institute

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2378740959

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