Work

Effects of slurry on yield, quality and nutrition absorption of Chinese cabbage

Year: 2014

Type: article

Abstract: The effect of slurry on the yield, quality, and nutrition absorption of Chinese cabbage was determined. Results showed that the yield of Chinese cabbage was enhanced significantly when slurry applied. Compared to the chemical fertilizer treatment, the content of free amino acid increased, and the content of nitrate decreased for the activity of nitrate reductase enhanced. The content of N and the accumulation of N,P,K,Ca increased compared to the control. However, the agronomic nutrition use efficiency would decline with slurry application increasing.

Source: Guangdong nongye kexue

Author: XU Pei-zh

Institution: South China Agricultural University

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $726

OpenAlex ID: W2378781479

FWCI:

Cites:

Cited by: 1

Related to: 10