Work

ON the Coherence of Culinary Education between Secondary Vocational School and Higher Vocational School

Year: 2007

Type: article

Source: Culinary Science Journal of Yangzhou University

Author: Tang Jian-feng

Language: English

Topic: Vocational Education and Training

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2378873400

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