Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape(Vitis vinifera L.)
Year: 2011
Type: article
Source: Food Science
Author: Gang Wang
Institution: Tianjin University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2379073225