Work

Optimization of Production Process for Sphauericepus gracilis Yogurt by Response Surface Methodology

Year: 2011

Type: article

Source: Food Science

Author: Fenqin Zhang

Institution: Hexi University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2379254543

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Related to: 10