Analysis on separation and diversity of yeast from traditional fermented milk product in Xinjiang Yili of China
Year: 2013
Type: article
Source: Shipin yu fajiao gongye
Authors: Yuhui Li, Jungang Wang, Chengjiang Liu, Guo Anmin, Li Kaixiong
Institution: Shihezi University
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2379565819