Comparative Study on Maillard Reaction of Different Reducing Sugar with Protein Hydrolysate from Wheat
Year: 2009
Type: article
Source: Anhui nongye kexue
Author: Shan Liu
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2380007253