Work

The more study of the Mixed Culture & Application of the Fermentation Tank of the Caproic Acid-producing Bacterium and the Liquid Fermentation Pit Mud

Year: 2004

Type: article

Source: Liquor Making

Author: Ling Liu

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2380183013

FWCI:

Cites:

Cited by:

Related to: 10