Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks
Year: 2009
Type: article
Source: Beverage industry
Author: Xiaoxia Huang
Institution: South China Normal University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2380775113