Work

Study on structure and complex effect of Xanthan gum

Year: 2012

Type: article

Source: Science and Technology of Food Industry

Author: Qiu Hou-yuan

Institution: ZheJiang Academy of Agricultural Sciences

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2380828703

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