Work

Determination of Oleanolic Acid in Different Jujube Varieties

Year: 2011

Type: article

Source: Hubei nongye kexue

Author: Mengjun Liu

Institution: Qingdao University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2381171239

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