Work

Study on Effects of Various Intensity Cold Shock Treatment on Keeping Fresh of Strawberry Fruit

Year: 2008

Type: article

Source: Food Science

Author: Bo Zhao

Institution: Southwest University of Science and Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2381175118

FWCI:

Cites:

Cited by: 4

Related to: 10