Work

Potential Risks of Probiotics in Clinical Practice

Year: 2008

Type: article

Source: Weichangbingxue

Author: GU Tongji

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2381312261

FWCI:

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Related to: 10