Work

Determination of flavonoid compounds in Allium Chrysanthum by high performance liquid chromatography

Year: 2012

Type: article

Source: Chemical Research and Application

Author: Wang Qi-lan

Institution: University of Chinese Academy of Sciences

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2381313687

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