Work

Phylogenetic Analysis of Bacterial Composition In Luzhou-flavor Liquor Quyao

Year: 2007

Type: article

Source: Liquor-making Science & Technology

Author: Luo Jun-cheng

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2381349404

FWCI: 0.413

Cites:

Cited by: 1

Related to: 10