Increasing Resistance of Rice to Low Temperature Photoinhibition by Spraying 5-Aminolevulinic Acid was Associated with Activities of Anti-oxidant Enzymes
Year: 2008
Type: article
Source: Zhongguo shuidao kexue
Author: Xu Xiaoming
Institution: Nanjing Agricultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2381679063
