Work

Preliminary Study on The Probiotic Characteristics of Two Strains of Bacillus Clausii In-Vitro

Year: 2010

Type: article

Source: Pharmaceutical biotechnology

Author: Xue Yu-xing

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2381868678

FWCI:

Cites:

Cited by: 1

Related to: 10