Work

Study on the method of accelerating Cheddar cheese ripening

Year: 2007

Type: article

Source: Zhongguo rupin gongye

Author: Ren Xing-huan

Institution: Chinese Academy of Agricultural Sciences

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2382005296

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