Work

Study on antioxidant activities of total flavonoids from lavandula angustifolia of Xinjiang

Year: 2010

Type: article

Source: China Food Additives

Author: Gao Feng-lin

Institution: Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2382247472

FWCI:

Cites:

Cited by: 4

Related to: 10