Work

Microwave-assisted extraction of polyphenols from laver and study of antioxidant capacity

Year: 2010

Type: article

Source: Food Science and Technology International

Author: Yangguang Wang

Institution: Zhejiang Ocean University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2382374441

FWCI:

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Related to: 10