Work

Study on the quality safety of edible fungus in China

Year: 2005

Type: article

Source: Food Science and Technology International

Author: Xin Li

Institution: Zhejiang Gongshang University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2382555063

FWCI:

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Related to: 9