Work

Mechanism of Enzymatic Browning of Hosui Pear during Low Temperature Storage

Year: 2010

Type: article

Source: Jiangsu nongye xuebao

Authors: Pengxia Li, Huali Hu, Yuning Wang, Jing Lin, Chang YouHong

Institution: Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2382766711

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