Work

Research Progress in Development of the Determination Methods of Vitamine C in Food and Pharmaceuticals

Year: 2013

Type: article

Source: Advances in Analytical Chemistry

DOI: 10.12677/aac.2013.32003

Author: 宏亮朱

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2476833318

FWCI: 0.753

Cites: 24

Cited by: 4

Related to: 10