Stadies on the Main Steeping Technology of Wheat
Year: 2001
Type: article
Source: Journal of Qingdao University
Author: Cheng Dian-lin
Institution: Qingdao University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2382889838