Work

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Year: 2016

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2016.04.038

Authors: Yang Qin, Chengzhen Liu, Suisui Jiang, Liu Xiong, Qingjie Sun

Institution: Qingdao Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2383110048

FWCI: 21.17

Cites: 39

Cited by: 313

Related to: 10