Work

Preparation of antioxidant peptides from grass carp protein by response surface methodology and evaluation of their activities

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Lijun You

Institution: South China University of Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2383266318

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Related to: 10