Work

Review on & Prospects of Bran Starter-making Technology

Year: 2011

Type: article

Source: Liquor-making Science & Technology

Author: Guohui Zhong

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2383663199

FWCI:

Cites:

Cited by: 2

Related to: 10