Work

Study on technology of low-fat formula fermented sausage

Year: 2010

Type: article

Source: Science and Technology of Food Industry

Author: Kunsheng Zhang

Institution: Tianjin University of Commerce

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2383670896

FWCI:

Cites:

Cited by:

Related to: 10