Work

The Application of Brewer's Yeast in the Food Industry

Year: 2008

Type: article

Source: Shipin yanjiu yu kaifa

Author: Xiangying Zhao

Institution: Shandong Food Fermentation Industry Research and Design Institute

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2383891508

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Related to: 10