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Physiological Functions of Lactic Acid Bacteria and Its Application in Food Industry

Year: 2013

Type: article

Source: Anhui nongye kexue

Author: Peng Xi-lian

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384033788

FWCI:

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