Work

Changes in the Components of Onion Vinegars by Two Stages Fermentation

Year: 2002

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Jin-Suk Shin, Oh-Seuk Lee, Yong‐Jin Jeong

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W238432970

FWCI:

Cites:

Cited by: 20

Related to: 10