Work

Influence of Gibberellins Treatment on Berry and Wine Quality of Cabernet Sauvignon

Year: 2015

Type: article

Source: Liquor Making

Author: LI Rui-ru

Institution: Shandong Agricultural University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384369695

FWCI:

Cites:

Cited by:

Related to: 10