Work

Malolactic fermentation and wine flavor improving

Year: 2002

Type: article

Source: Sino-overseas Grapevine & Wine

Author: Qiao Yong-zeng

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2384437032

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