Work

Effects of Preharvest 1-MCP Treatments on Postharvest Quality and Related Enzyme Activities of Grapes

Year: 2014

Type: article

Source: Food Science

Author: LI Jiang-ku

Institution: National Engineering and Technology Research Center for Preservation of Agricultural Products

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384707990

FWCI:

Cites:

Cited by: 1

Related to: 10