Work

Analysis of Nutritional Composition of Edible Parts of Cultellus attenuatus Dunker

Year: 2013

Type: article

Source: Food Science

Author: XU Jia-ta

Institutions: Jiangsu Ocean University, Jiangsu Key Laboratory of Marine Biotechnology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384727310

FWCI:

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