Work

Effect of temperature study on the preservation of Pisum sativum during postharvest storage

Year: 2007

Type: article

Source: JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY

Author: Suhong Wu

Institution: Hanshan Normal University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384776066

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