Work

Optimization of Evaluation Methods for Activities of Natural Antioxidants in vitro

Year: 2008

Type: article

Source: Food Science

Author: LI Guo-xiu

Institution: Shaanxi Normal University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2384857234

FWCI:

Cites:

Cited by: 1

Related to: 10