Work

Determination of VC Content in Fruits and Effects of Storage Temperatures on VC Content

Year: 2015

Type: article

Source: Guangzhou Chemical Industry

Author: Zhou Ying-ju

Institution: Huaiyin Normal University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2385113433

FWCI:

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