Hydrolyzing Study of Anthocyanins from Purple Sweet Potato
Year: 2012
Type: article
Source: Shipin yu fajiao keji
Author: You Mi-sha
Institution: Sichuan Academy of Agricultural Sciences
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2385379266